Catering Menu

The Paddock Butchery’s BBQ Crew has been smoking meats since launching many years back. They have perfected the Ironbark smoked Beef Brisket & Pork Ribs + sides to complement. This is a great option to serve high quality meats and restaurant quality fresh sides in convenient way for any occasion.

The menu listed can be scaled up or down to suit the quantities needed for your next catering event. We can supply hot (for no extra charge as a convenience *conditions apply) or chilled.

We need approximately 48hrs notice for orders but encourage you to reach out directly to the butcher shop on 46321702 to discuss your individual requirements.

The Main Event

Beer brined Chicken Pieces Chipotle glaze $32/kg

Borrowdale Free Range Pork Belly Burnt Ends $50/kg – gluten free

Borrowdale Free Range Pork Ribs $42/kg – gluten & dairy free

Cape Grim Beef Brisket  $50/kg – gluten & dairy free

Lilydale Free Range Buffalo Chicken Wings (buffalo, bbq) $28/kg (GF) – gluten free

Pulled Paddock Butchery Pasture Raised Lamb Shoulder $69/kg – gluten free

Smoked Cheese Sausages (hotlinks)   (GF) $26/kg

Sides

Fresh-cut Ranch Slaw $15/kg

Broccoli, Cranberry & Bacon Salad $ 18/kg $42/kg – gluten & dairy free

Mac and Cheese $18.95 (serves 4-6)

Hickory Smoked beans $16/kg

House-made Smoked BBQ sauce   $15/L

Pre-sliced Milk Buns $3 each

Roasted Chat Potato Salad $ 18/kg