Plate @ Home

The Plate Restaurant’s new range of heat & eat meals now sold in The Paddock Butchery, is bringing a new level of quality to the home dinner table. The Plate @ Home product range can be found in our ready-made meal section at the entrance to The Paddock Butchery. It offers a large range of complete meals ready to reheat, with supporting sides to work with most different meats and a range of sauces, broths & stocks crafted by our chefs in The Plate Kitchen.

Please keep an eye on our shelves in store for ever changing fresh convenient meal ideas.

'Ready Made Meal' Instructions

Brisket

We have made having Brisket at home easy. We have taken all the work and time out for what is a long process so you can enjoy iron bark smoked Brisket in less than 1hr. All you need to do is heat and serve with sides of you choice. Better yet we have many sides and BBQ sauces available for you in the Paddock to make you life even easier.

1. Bring pot of water to simmer

2. Add Brisket in the bag to the water and let simmer for 45 mins or until internal temperature is above 60c

3. Remove bag from water and place on tray or wire rack

4. Remove from bag

5. An Optional step if you would like to add a glaze and place on oven to add some extra flavor.

6. Carve and serve with your choice of sides and sauce

Chimmi Churri Tri Tip

Chimichurri is a popular green or red, Spanish “raw” sauce that originated in Argentina and Uruguay and is used for both marinades and to cook in and as a condiment you add on the side of your dishes. Its ingredients are chopped parsley, coriander, oregano, garlic, olive oil, red wine vinegar and spices.

1. Pre heat Grill or pan and remove tri tip from Bag

2. Place on Grill or Pan and seal for 5-8mins per side

3. Place on wire rack and place either in Covered BBQ or oven at 150c

4. Cook to desired doneness, we recommend 62c for medium rare – 68c for medium well

5. Let rest for 15 minutes then carve

6. Serve with Chimichurri

Lemon Chicken

Battered and fried ready for you to reheat. Our Lemon chicken works great in an air fryer or oven leaving you with a crispy coating ready for sauce.

Oven

1. Preheat oven to 180c

2. Place Chicken on lined Baking tray and spread out

3. Place in oven and bake for approximately 20 mins

4. After the chicken has been in the oven for 15 mins place sauce in microwave and heat for 2 mins

5. Remove Chicken from oven and place on plates.

6. Spoon the sauce over top to complete the dish, serve with rice and stir fried vegetables.

Air-Fryer

1. Place chicken in air fryer and set to 160c

2. Cook for 15mins

3. After about 10 mins place sauce in microwave and heat for 2 mins

4. Remove chicken from air-fryer and plate

5. Spoon sauce over top to complete the dish, serve with rice and stir fried vegetables.

Mac n Cheese

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Arancini (various flavours)

Beef & Ale Family Pies

Beef & Red Wine Family Pies

Beef Lasagne

Chicken Stock

Chunky Beef and Green Capsicum Curry

Cob Loaves (various flavours)

Confit Garlic Bread

Diane Sauce

Free Range Pork Quesadillas

Gluten free Pizzas (various flavours)

Gravy

Lemon Battered Free Range Chicken

Mushroom Sauce

Pepper Sauce

Red Wine Jus

Roasted Vegetable Packs

Smoked Beef Brisket

Spinach & Ricotta cheese Spanakopita

Spinach & Tomato Sugo Cannelloni

Sweet Lamb Curry

Sweet n Sour Battered Free Range Pork

Battered and fried ready for you to reheat. Our Sweet and sour pork works great in an air fryer or oven leaving you with a crispy coating ready for sauce.

Oven

1. Preheat oven to 180c

2. Place Pork on lined Baking tray and spread out

3. Place in oven and bake for approximately 20 mins

4. After the Pork has been in the oven for 15 mins place sauce in microwave and heat for 2 mins

5. Remove pork from oven and place on plates.

6. Spoon the sauce over top to complete the dish, serve with rice and stir fried vegetables.

Air-Fryer

1. Place Pork in air fryer and set to 160c

2. Cook for 15mins

3. After about 10 mins place sauce in microwave and heat for 2 mins

4. Remove Pork from air-fryer and plate

5. Spoon sauce over top to complete the dish, serve with rice and stir fried vegetables.

Sweet Lamb Curry

Traditional Pizzas (various flavours)

Plate @ Home

'Ready Made Meal' Instructions

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