Our Salame Finocchiona - Garlic and Fennel Salami is mild with a subtle anise-like flavour. This salami is best sliced paper thin, and goes well with fine Champagne, camembert cheese, and slices of pear.
Crafted in the Byron Bay hinterland, our range of salami is made from ethically grown Australian free range pork.
Our Salame Finocchiona - Garlic and Fennel Salami can be purchased pre-packed as a 100g portion. You will receive approximately 18 - 20 slices per 100g.
Drive Through Collection
One of the most unique things about The Paddock is our Drive Thru section making it so convenient for you to collect your order. Simply select your pickup time upon checkout and then call into 224 Ruthven St, Toowoomba to collect.
"PLEASE ALLOW 2 HOURS FOR US TO
PACK & PREPARE YOUR ORDER FOR COLLECTION"
Have any special requests? Simply pop a note in at the checkout page and we will try our best to assist with your request.