Our Red Wine & Pepper Sopressa Milano is finely ground with the sweet hint of red wine, and counterbalanced by the infusion of black pepper.
Best served thinly sliced to 1.2mm, it goes well with smoked cheddar, dried fruits, and a rich sparkling Shiraz or IPA beer.
Crafted in the Byron Bay hinterland, our range of salami is made from ethically grown Australian free range pork.
Our Red Wine & Pepper Sopressa Milano can be purchased pre-packed as a 100g portion. You will receive approximately 7 - 9 slices per 100g.
Drive Through Collection
One of the most unique things about The Paddock is our Drive Thru section making it so convenient for you to collect your order. Simply select your pickup time upon checkout and then call into 224 Ruthven St, Toowoomba to collect.
"PLEASE ALLOW 2 HOURS FOR US TO
PACK & PREPARE YOUR ORDER FOR COLLECTION"
Have any special requests? Simply pop a note in at the checkout page and we will try our best to assist with your request.